The function of Yeast extract

Yeast extract is the common name for various forms of processed yeast products that are used as food additives or flavorings.
Yeast extract is extracted from broken by the yeast proteins, nucleic acids, vitamins and other extraction, and then the biological digestion of amino acids rich in small molecules, peptides, nucleotides, vitamins and other natural active ingredients of the material . Which more than 30% amino acid content, total protein 50%, 10% or more nucleotides, mainly used in food, spices, cosmetics and other fields.
The main effect of yeast extract:
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