D(-)-Fructose ;D(-)-Fructose;D(-)-Fructose;D(-)-Fructose
D(-)-Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose.
CAS Number: 57-48-7
Synonym(s): beta-D-Fructose, Levulose
Molecular Weight: 180.16
Molecular Formula: C6H12O6
Storage Condition:ROOM TEMPERATURE
Risk Statements:N/A
Safety Statements:N/A
More information: buy+ D (-)-Fructose
Read more: http://www.biochemical-bc.com/
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