Sucrose is non-reducing disaccharide which is composed by Glucose and fructose of the body via the anomeric hydroxyl condensation. It has a sweet taste.
Sucrose is a basic human food additive; it has thousands of year’s history.
Sucrose that is commonly called table sugar; it is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is formed by plants but not by other organisms.
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