D (-)-Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose.
D (-)-Fructose has been one of the most common sugar. it Present in honey, fruits, and glucose combined constitute the daily consumption of sugar.
CAS: 57-48-7MF: C6H12O6
MW: 180.16
EINECS: 200-333-3
Specification:BR
More information: D (-)-Fructose + suppliers,
Read more: http://www.biochemical-bc.com/
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