Detailed informations of Sucrose

Sucrose in the body of the message through the digestive system break down into fructose and glucose, through intestinal absorption.

Sucrose is the most widely distributed in nature non-reducing disaccharide.

Sucrose is commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is formed by plants but not by other organisms.
CAS: 57-50-1
MF: C₁₂H₂₂O₁₁
MW: 342.3
EINECS: 200-334-9
Specification:BR
more about：Sucrose +manufacturers
Read more: http://www.biochemical-bc.com/biochemicalbc/Biochemical-reagents/Sucrose/