How to use Ox Bile Powder

Ox Bile Powder; Ox Bile Powder

Ox Bile Powder is brown yellow powder; it is slightly fishy, bitter, hygroscopic epidemic febrile disease, fever, coma and delirium, macula, hematemesis, infantile convulsion, madness.

CAS: 75302-04-4

Specification:BR

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Detailed informations of Peptone

Peptone is organic compound,Peptone is the meat, casein or gelatin hydrolysis with acid or protease from the appearance of the dried powder was light yellow, it is with a special meaty flavor.

Peptone can be divided into vegetable peptone and peptone from animal sources. Pancreatic peptone, meat peptone, peptone, etc. are animal bones peptone, soybean peptone, and so is the plant peptone.

Any of various water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion and used in culture media in bacteriology.

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Fluorescein is your need

There are many natural and synthetic materials can fluoresce, they have a wide range of applications.

Fluorescein is a fluorophore commonly used in microscopy, in a type of dye laser as the gain medium, in forensics and serology to detect latent blood stains, and in dye tracing. Fluorescein has an absorption maximum at 494 nm and emission maximum of 521 nm (in water).

Fluorescein is from the excited state back to the molecular ground state, due to electronic transitions were excited by light emitted molecules. Material fluoresces after UV irradiation of the phenomenon can be divided into two cases, the first one is the spontaneous fluorescence, such as chlorophyll, heme, etc. by ultraviolet irradiation, to red fluorescence, it is known as autofluorescence; second is induced fluorescence, that is the object and then stained by the fluorescent dye to fluoresce by ultraviolet radiation, known as the induced fluorescence.

Fluorescein also has an isosbestic point (equal absorption for all pH values) at 460 nm. Fluorescein is also known as a color additive (D&C Yellow no. 7). The disodium salt form of fluorescein is known as D&C Yellow no. 8.

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Chlorflurenol is your want

Chlorflurenol can slow down growth and aging of the plant vegetative , but also delay the flowering, fruiting, and mature. Shaping factors can be by seed, root, leaf absorption, it is not in the distribution of plants was polar, the transport direction of the main use of plant growth and development as the stage set. Strong growth phase in nutrition, the main upward transport of nutrients in the fruit storage period, the transport of photosynthetic products with a more consistent direction to the base of the movement.

Chlorflurenol has a variety of uses. Such as increasing latex production;promoting  flower ball ahead to mature and so on.

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Are you finding Phenolphthalein

Phenolphthalein is a well-known chemical compound commonly pronounced. It has the formula C20H14O4 and is often written as "HIn" or "phph" in shorthand notation. Often used in titrations, it turns colorless in acidic solutions and pink in basic solutions. If the concentration of indicator is particularly strong, it can appear purple. In strongly basic solutions, phenolphthalein's pink color undergoes a rather slow fading reaction and becomes colorless again.

Phenolphthalein is organic compounds, specifically "phenol", it is also known as "carbolic acid" is a medicine commonly used preservative fungicides.

CAS: 77-09-8
MF: C₂₀H₁₄O₄
MW: 318.32
EINECS: 201-004-7
Specification: ind
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L-Valine Suppliers

L-Valine is nice product.

L-Valine is an essential amino acid, specifically classified as a "branched-chain amino acid" (BCAA). BCAA's stimulate protein synthesis directly in muscle tissue. Valine is a major fuel involved in anabolic (tissue-building) reactions, and stimulates muscle protein synthesis.

CAS: 72-18-4

MF: C₅H₁₁NO₂

MW: 117.15

EINECS: 200-773-6

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Detailed informations of Sucrose

Sucrose in the body of the message through the digestive system break down into fructose and glucose, through intestinal absorption.

Sucrose is the most widely distributed in nature non-reducing disaccharide.

Sucrose is commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is formed by plants but not by other organisms.
CAS: 57-50-1
MF: C₁₂H₂₂O₁₁
MW: 342.3
EINECS: 200-334-9
Specification:BR
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Are you finding β-Cyclodextrin

β-Cyclodextrin is able to form host-guest complexes with hydrophobic molecules given the unique nature imparted by their structure. As a result, these molecules have found a number of applications in a wide range of fields. Other than the above mentioned pharmaceutical applications for drug release, cyclodextrins can be employed in environmental protection.

β-Cyclodextrin can effectively immobilise inside their rings toxic compounds, like trichloroethane or heavy metals, or can form complexes with stable substances, like trichlorfon (an organophosphorus insecticide) or sewage sludge, enhancing their decomposition.

CAS: 10016-20-3

MF: C36H60O30

MW: 972.84

EINECS: 233-007-4

Specification:BR

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Important informations about β-Cyclodextrin

β-Cyclodextrin is able to form host-guest complexes with hydrophobic molecules given the unique nature imparted by their structure. As a result, these molecules have found a number of applications in a wide range of fields. Other than the above mentioned pharmaceutical applications for drug release.

β-Cyclodextrin technology used in the pharmaceutical and food industry is more widely in the drug on the use of cyclodextrin technology received satisfactory results.

β-Cyclodextrin can be employed in environmental protection: these molecules can effectively immobilise inside their rings toxic compounds, like trichloroethane or heavy metals, or can form complexes with stable substances, like trichlorfon (an organophosphorus insecticide) or sewage sludge, enhancing their decomposition.
CAS: 10016-20-3
MF: C36H60O30
MW: 972.84
EINECS: 233-007-4
Specification: BR
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Health Benefits of D (-)-Fructose

D (-)-Fructose has been one of the most common sugar. it Present in honey, fruits, and glucose combined constitute the daily consumption of sugar.

Fructose containing six carbon atoms,it is a simple sugar, is glucose isomers, which in the free state in large numbers in fruit sauce and honey, fructose and glucose combined can produce sucrose. Pure fructose as colorless crystals, melting point of 103 ~ 105 ℃, it is not easy crystallization, usually viscous liquids, soluble in water, ethanol and ether. Fructose is the sweetest of the monosaccharides.

D (-)-Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose.

CAS: 57-48-7

MF: C6H12O6

MW: 180.16

EINECS: 200-333-3

Specification:BR

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The introductions of Protein

Protein is the main component of the human body, the daily ingestion of a certain amount of necessary protein to maintain growth and the updating of a variety of tissue protein. The basic unit of protein amino acids, protein synthesis and degradation are subject to the amino acid, amino acid metabolism is so central to protein metabolism. In order to meet the needs of protein synthesis is required intake or body by in vitro synthesis methods, the quality and quantity to ensure the supply of various amino acids. Amino acids can also be decomposed into the way into a number of physiologically active substances, some of the nitrogen compounds and as a source of energy in the body. Therefore, amino acid metabolism including anabolic and catabolic.
Protein is a complex chemical structure of a class of organic compounds, nutrients of the body need.
Protein is derived from Greek proteios, is "of paramount importance," meaning that the protein is of primary importance in the material life activities. Protein is the most abundant cellular components, most versatile polymer material, plays in the life process of all life functions in the role of enforcer; almost no one can leave the life activities of protein, so there is no protein would be any life. November 10, 1985,China's first high molecular weight protein --- the determination of the structure of trichosanthin all work is completed.
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Health Benefits of Sucrose

Sucrose is non-reducing disaccharide which is composed by Glucose and fructose of the body via the anomeric hydroxyl condensation. It has a sweet taste.

Sucrose is a basic human food additive; it has thousands of year’s history.

Sucrose that is commonly called table sugar; it is a disaccharide of glucose and fructose with the molecular formula C12H22O11. This white, odorless, crystalline powder has a pleasing, sweet taste. It is best known for its role in human nutrition. It is formed by plants but not by other organisms.

More information: Sucrose +manufacturers

Read more: http://www.biochemical-bc.com/biochemicalbc/Biochemical-reagents/Sucrose/

Fluorescein Suppliers

There are many natural and synthetic materials can fluoresce, they have a wide range of applications.
Fluorescein is a fluorophore commonly used in microscopy, in a type of dye laser as the gain medium, in forensics and serology to detect latent blood stains, and in dye tracing. Fluorescein has an absorption maximum at 494 nm and emission maximum of 521 nm (in water).

Fluorescein is from the excited state back to the molecular ground state, due to electronic transitions were excited by light emitted molecules. Material fluoresces after UV irradiation of the phenomenon can be divided into two cases, the first one is the spontaneous fluorescence, such as chlorophyll, heme, etc. by ultraviolet irradiation, to red fluorescence, it is known as autofluorescence; second is induced fluorescence, that is the object and then stained by the fluorescent dye to fluoresce by ultraviolet radiation, known as the induced fluorescence.

Fluorescein also has an isosbestic point (equal absorption for all pH values) at 460 nm. Fluorescein is also known as a color additive (D&C Yellow no. 7). The disodium salt form of fluorescein is known as D&C Yellow no. 8.
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The function of Potato Extract

Potato Extract is extracted from potatoes. The plant cells of the root tuber of potatoes plant contains starch grains (leucoplast). To extract the starch, the potatoes are crushed, the starch grains are released form the destroyed cells. The starch is then washed out and dried to powder.

Potato Extract and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes and kosher foods. It is also used in technical applications as wallpaper glue, for textile finishing and sizing, in paper coating and sizing and as paper sacks adhesive. It is also widely used in the preparation of pre-packed grated cheese, to stop the cheese sweating and binding.

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How to know about Protein

Protein is a complex chemical structure of a class of organic compounds, nutrients of the body need.

Protein is the main component of the human body, the daily ingestion of a certain amount of necessary protein to maintain growth and the updating of a variety of tissue protein. The basic unit of protein amino acids, protein synthesis and degradation are subject to the amino acid, amino acid metabolism is so central to protein metabolism. In order to meet the needs of protein synthesis is required intake or body by in vitro synthesis methods, the quality and quantity to ensure the supply of various amino acids. Amino acids can also be decomposed into the way into a number of physiologically active substances, some of the nitrogen compounds and as a source of energy in the body. Therefore, amino acid metabolism including anabolic and catabolic.

Protein is derived from Greek proteios, is "of paramount importance," meaning that the protein is of primary importance in the material life activities. Protein is the most abundant cellular components, most versatile polymer material, plays in the life process of all life functions in the role of enforcer; almost no one can leave the life activities of protein, so there is no protein would be any life. November 10, 1985, China's first high molecular weight protein --- the determination of the structure of trichosanthin all work is completed.

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The benefits of Phenylglycol

Phenylglycol is used for the synthesis of spices, for the deployment of daily chemical essence. it has No damage to the skin, no percutaneous absorption poisoning.

Phenylglycol is Colorless liquid with a pleasant odor. Density is 1.02 g / cm3. An irritant. Melting point is 11-13 °C.

CAS: 122-99-6

Molecular Formula: C8H10O2

Molecular Weight: 138.16g/mol

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Where to look for Cinnamic acid

Cinnamic acid is extrated from cinnamon or benzoin isolated organic acids. Plant phenylalanine ammonia by the degradation of cinnamic acid.it is White to pale yellow powder. it has a Slight cinnamon aroma smell.

Cinnamic acid is soluble in diethyl ether, insoluble in hexane.

Cinnamic acid is mainly used in flavors and fragrances, food additives, pharmaceutical industry, cosmetic, pesticide, organic synthesis and so on.

in Pharmaceutical industry, Cinnamic acid can be used for the synthesis of drug treatment of coronary heart disease and heartache set satisfying level of lactic acid, butyric acid and ammonia and synthetic cinnamon benzene, chlorobenzene piperazine, used to make "the heart can be safe," local anesthetic, antiseptic, hemostatic medicine and so on.

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The benefits of D (-)-Fructose

Fructose containing six carbon atoms,it is a simple sugar, is glucose isomers, which in thefree statein large numbers in fruit sauce and honey, fructose and glucose combined can produce sucrose. Pure fructose as colorless crystals, melting point of 103 ~105 ℃, it is not easy crystallization, usually viscous liquids, soluble in water, ethanol and ether. Fructose is the sweetest of the monosaccharides.
D (-)-Fructose (also levulose) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose.

D (-)-Fructose has been one of the most common sugar. it Present in honey, fruits, and glucose combined constitute the daily consumption of sugar.

CAS: 57-48-7
MF: C6H12O6
MW: 180.16
EINECS: 200-333-3
Specification:BR
More information: D (-)-Fructose + suppliers,
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The function of Fluorescein

Fluorescein is also called "fluorescence" ,it refers to a light emitting cold light phenomenon. When a substance at room temperature by a wavelength of incident light (usually ultraviolet or X-ray) radiation, absorption of light energy into the excited state, and immediately sent back to stimulate and the wavelength of incident light than the length of the outgoing light (wavelength usually visible light).

Fluorescein has been widely used in biochemistry and medicine fields. People can put through a chemical reaction with fluorescent chemical groups bonded to biological macromolecules, and then by observing the emitted fluorescence tracer group to be sensitive to detect these biological macromolecules.

CAS: 2321-07-5

MF: C20H12O5

MW: 332.31

EINECS: 219-031-8

Specification: AR

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